Director of Food Sustainability at San Antonio Food Bank
Mitch Hagney is the Director of Food Sustainability at the San Antonio Food Bank, where he oversees innovative farming initiatives aimed at tackling food insecurity and building climate-resilient agriculture. With over a decade of experience in urban farming and sustainable food systems, Mitch is also the founder of LocalSprout, a hydroponic farm and food hub. His work blends a passion for local food production with a commitment to fostering community and sustainability.
This week on Ensemble Texas, we visit Mission San Juan, where the San Antonio Food Bank is farming the future on Texasβ oldest farmland. In this episode, we dive into how the Food Bank has transformed 50 acres of historic β¦